|
Great Selection of Wine available by the Glass
or Bottle
ANTIPASTI |
|
MOZZARELLA CAPRESE
Fresh
mozzarella with tomatoes and fresh basil. |
7.50 |
CALAMARI FRITTI
Fried calamari
with marinara sauce. |
7.50 |
MOZZARELLA
FRITTA
Fried mozzarella
sticks, served with marinara sauce. |
5.75 |
|
INVOLTINI DI
MELENZANE
Rolled
eggplant, stuffed with mozzarella, fresh basil and parmesan
cheese. |
6.50 |
BRUSCHETTA
Oven toasted
country bread with tomato red onion, fresh basil and extra virgin
olive oil. |
5.99 |
MUSSELS
Fresh mussels in a
chunky and spicy marinara sauce. |
7.50 |
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MAMMA'S
FAVORITES |
| |
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RIBEYE STEAK (12 oz.)
Served with
roasted potatoes and vegetables or fries. |
17.50 |
NY STRIP STEAK (12 oz.)
Served with
roasted potatoes and vegetables or fries. |
17.50 |
CHICKEN PICCATA
Boneless chicken
breast piccata, sauteed with lemon, butter, and white wine.
Served with spaghetti. |
10.95 |
CHICKEN MARSALA
Boneless chicken
breast sauteed with mushrooms in marsala wine demiglace. |
10.95 |
CHICKEN PARMIGIANA
Breast of chicken topped with mozzarella and tomato sauce. Served
with spaghetti. |
10.95 |
FILET OF FLOUNDER FRANCAISE
Fresh flounder
sauteed in egg batter, lemon and butter. Served with potatoes
and vegetables. |
10.95 |
SALMON PICCATA
Fresh Atlantic
salmon in piccata sauce served with roasted potatoes and
vegetables. |
12.75 |
TILAPIA
Cheese encrusted
tilapia pan-fried in lemon butter sauce, served with roasted
potatoes and vegetables. |
11.95 |
PASTA FRA DIABLO
Sauteed shrimp and
clams in a hot pepper fra diavolo sauce with linguine. |
11.95 |
SHRIMP SCAMPI
Sauteed shrimp with scallions in garlic white wine butter sauce. Served with spaghetti. |
11.95 |
LINGUINE PESCATORE
Shrimp, clams and
mussels in marinara sauce. |
10.95 |
VEAL PICCATA
Veal cutlets
sauteed with lemon, butter and white wine. Served with roasted
potatoes. |
11.95 |
VEAL MARSALA
Veal cutlets
sauteed with mushrooms and marsala wine. Served with roasted
potatoes and vegetables. |
11.95 |
VEAL SALTIMBOCCA
Scaloppini of veal
demiglace with Italian ham and sauteed spinach. Served with
potatoes and vegetables. |
11.95 |
VEAL PARMIGIANA
Veal cutlet topped
with mozzarella and tomato sauce, served with spaghetti. |
11.95 |
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PASTA - PASTA - PASTA |
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SPAGHETTI WITH FRESH TOMATO SAUCE
Tomato and fresh
basil sauce
(With meatballs or sausage, add $1.75). |
5.95 |
MANICOTTI
Tubes of fresh
homemade pasta, stuffed with ricotta and mozzarella cheese.
Served with tomato sauce. |
8.95 |
PENNE MAMMA LENA
Baked, with
roasted eggplant, mozzarella, basil and oregano in tomato sauce. |
9.50 |
LASAGNA
Baked homemade
pasta layered with ricotta, mozzarella, meatballs, parmesan
cheese and meat sauce. |
9.95 |
EGGPLANT PARMIGIANA
Layers of
eggplant with mozzarella and tomato sauce. Served with
spaghetti. |
9.50 |
FETTUCCINE ALFREDO
With double cream
and parmesan cheese sauce.
(With chicken, add $2.00). |
7.95 |
RIGATONI SORRENTO
With sausage and
meatball in tomato basil sauce and topped with melted mozzarella. |
9.95 |
RIGATONI BOLOGNESE
With ground beef,
onions, mushrooms and tomato sauce. |
7.95 |
OVEN BAKED ZITI
Baked ziti with
ricotta, mozzarella and romano cheese. |
8.95 |
FUSILLI WITH SHRIMP
In a tomato cream
sauce with mozzarella cheese. |
10.95 |
RAVIOLI WITH SPINACH
Spinach and
ricotta cheese filing with alfredo sauce. |
9.75 |
PENNE WITH SAUSAGE
Italian sausage,
onions and peppers in tomato sauce, topped with melted mozzarella. |
9.75 |
CHEESE RAVIOLI
In tomato basil
sauce. |
8.95 |
STUFFED EGGPLANT
Layers of
eggplant stuffed with Italian ham, mozzarella and tomato sauce. |
9.50 |
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Extra plate
for sharing ... $2.50 |
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Great
Selection of Wine available by the Glass or Bottle |
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